Weekday Specials

Sunday – Friday | 11:00am – 6:00pm



Certified Angus New York Strip $18
Grilled 8 oz. choice beef with twice baked potato
& small house salad



Ground beef, Pulled Chicken
or Pork belly $4
Shredded lettuce, pico de gallo, sour cream, queso fresco

Grilled Mahi $5
Crispy cabbage, pico de gallo, fresh crema

Blackened Ahi Tuna $6
Crispy cabbage, grilled pineapple salsa,
wasabi cream sauce



Steamed Mussels $8
1 lb, steamed in white wine & garlic with toasted baguette

Steamed Middleneck Clams $8
8 ea. Steamed in white wine & garlic with toasted baguette

Spiced Steamed Shrimp $10 ½ lb. / $18 lb.
Gulf shrimp, AA spice, carrots, onion & celery
w/ cocktail sauce



Penne Pasta Primavera $10
Broccoli, spinach, asparagus, onion, cherry tomato,
roasted red pepper, cream sauce

Linguini in Clam Sauce $14
White clam sauce, middleneck clams,
toasted French baguette

Cioppino $18
Italian American Fisherman’s Stew
Mussels, clams, shrimp, white fish in a white wine
and tomato broth over linguini, with toasted French baguette



Fried Flounder Dinner* $14
Panko crusted

Grilled BBQ Salmon* $16
Wild caught Atlantic salmon, glazed
with sweet peach and vidalia onion BBQ sauce

Rockfish* $18
Fresh caught local rockfish

*Above served with herb roasted potatoes and broccoli

Fish-N-Chips $10
Beer batted cod, malt vinegar and French fries

Fried Flounder Po’Boy $10
Panko crusted, shredded lettuce, tomato,
spicy Cajun remoulade