Our Menu
Awful Arthur’s St. Michaels is OPEN for Breakfast, Lunch & Dinner
BREAKFAST | Saturday 8am – 11am
BRUNCH | Sunday 10am – 2pm
LUNCH & DINNER | Sunday ~ Thursday 11am – 9pm
Friday & Saturday 11am – 10pm
Appetizers
- Blackened Tuna Bites17seared yellowfin tuna served with choice of horseradish ranch and ginger soy dipping sauce
- Day Boat Scallops (5)16wrapped in bacon with hollandaise sauce
- Fried Oysters16fried local oysters with a spicy remoulade and tarter sauce
- Shrimp & Grits13grilled bbq shrimp with cheesy grits
- Crab Dip16lump crabmeat, blended cheeses, water crackers
- Oysters Awful (5)15baked oysters topped with chorizo, jalapeno and smoked gouda cheese
- Jumbo Lump Crab Balls (4)19miniature versions of our crab cakes, broiled, homemade tartar
- Lobster Mac & Cheese25New England lobster, Chapel’s Country Creamery cheddar, elbow macaroni
Soups
- Maryland Crab Soup7Blue Crab, fresh vegetables, tomato broth, JO spice
- New England Clam Chowder7local farm-raised clams, fresh vegetables, cream-based
- Lobster Bisque10New England lobster, sherry, cream
Salads
- House Salad9mixed greens, cherry tomatoes, cucumber, sweet red onion, honey vinaigrette dressing
- Caesar Salad9crisp romaine, croûtons, shredded parmesan cheese, Caesar dressing
- Seasonal Salad10strawberries, blackberries, goat cheese, candied walnuts, spring mix, lemon poppy dressing
Add your favorite
Tuna (grilled or blackened) 10 / Grilled Shrimp 9 / Shrimp Salad 10 / Fried Oysters 10 / Chicken (grilled or blackened) 7
Sides
- French Fries5
- Fresh Fruit5
- Housemade Cole Slaw3
- Fresh Vegetable of the Day5
Oyster Bar
- Oysters on the Half ShellMarketOver nine varieties to choose from. Selection changes daily.
- Steamed OystersMarketLocal oysters, drawn butter. Dozen or half-dozen.
- Steamed Middleneck Clams6/12Local farm raised, drawn butter. Dozen or half-dozen.
- Spiced Steamed Shrimp14/26Gulf shrimp, carrots, onion, celery, homemade cocktail sauce. Pound or half-pound.
- Prince Edward Island Mussels14One pound. Steamed with garlic and white wine
- Alaskan Snow Crab Legs28One pound. Steamed, drawn butter.
- Crawfish12One pound. Steamed, drawn butter.
- Awful’s Steamed Combo Sampler65Serves two. Six oysters, six clams, 1 pound gulf shrimp, 1 pound mussels, 1 pound Alaskan snow crab legs, 1 pound crawfish, drawn butter. Served with corn on the cob and boiled potatoes.
Sandwiches
- Angus Hot Dog8grilled 1/4lb. All-American
- Angus Burger12grilled 8oz. burger served with lettuce, tomato, onion, choice of cheese
- Grilled Mahi Taco (2)17Crispy cabbage, pico di gallo, fresh crema
- Blackened Ahi Tuna Taco (2)17Served with crispy cabbage, grilled pineapple salsa, wasabi cream sauce
- Shrimp Salad15Fresh gulf shrimp, mayo, celery, J.O. Spice
- Oyster Po’Boy18lightly battered plump local oysters, golden fried, shredded lettuce, tomato, spicy cajun remoulade
- Fish & Chips16Beer-battered cod, golden fried, malt vinegar, served without bread
- Grilled Chicken Breast12chipotle marinade, avocado mayo, bacon, provolone cheese, crispy fried onions
- Classic Reuben12Boars Head corned Beef, thousand island dressing, sauerkraut, swiss, rye
- French Dip14shaved medium rare prime rib on a toasted hoagie roll, swiss cheese, caramelized onion & au jus
- Jumbo Lump Crab Cake22broiled, served with lettuce, tomato homemade tartar
- Lobster Roll25Classic New England lobster roll, toasted butter bun
- Lobster Reuben25New England lobster, Thousand Island dressing, sauerkraut, Swiss, rye
Entrees
- Crab Cake Dinner25Local Maryland Jumbo Lump, broiled with grilled corn salsa, herb roasted potatoes & a tomato & bacon aioli
- Linguini in Clam Sauce21linguini in a white clam sauce with steamed middleneck clams. Served with toasted French baguette
- Penne Pasta Primavera16broccoli, spinach, asparagus, red onion, cherry tomato, roasted red peppers in a cream sauce
add chicken 7 shrimp 9
- Chesapeake Bay Rockfish26pan-seared, served with herb-roasted potatoes & vegetable of the day
- Cioppino28Italian American fisherman’s stew
mussels, clams, shrimp, whitefish cooked in a white wine & tomato broth over linguine
& served with a toasted baguette
- Scallops28seared scallops, orzo salad, grilled asparagus, basil pesto & crispy prosciutto
- Fresh Catch of the DayMarketFresh, local fish served broiled with starch and vegetable of the day
Little Spat Menu
Served with choice of fruit, coleslaw or homemade chips
- Hot Dog5All-beef Ball Park Frank
- Grilled Cheese5White bread and American cheese
- Chicken Tenders6Crispy fried chicken tenders with ranch dipping sauce
- Mac-N-Cheese6Creamy house made mac-n-cheese
Dessert
House-made desserts: the perfect way to end your meal.
- Please Ask Your ServerAll of Our Desserts are Made Fresh Daily In House