Our Menu

Awful Arthur’s St. Michaels is OPEN for Lunch & Dinner

LUNCH & DINNER | Sunday ~ Thursday 11am – 9pm
Friday & Saturday 11am – 10pm
CLOSED WEDNESDAY

Appetizers

Blackened Tuna Bites
18
seared yellowfin tuna served with choice of horseradish ranch and ginger soy dipping sauce
Day Boat Scallops (5)
18
wrapped in bacon with hollandaise sauce
Fried Oysters
18
fried local oysters with a spicy remoulade and tarter sauce
Shrimp & Grits
15
grilled bbq shrimp with cheesy grits

Crab Dip
18
lump crabmeat, blended cheeses, water crackers
Oysters Awful (5)
16
baked oysters topped with chorizo, jalapeno and smoked gouda cheese
Crab Balls (4)
20
miniature versions of our crab cakes, broiled, homemade tartar
Lobster Mac & Cheese
27
New England lobster, Chapel’s Country Creamery cheddar, elbow macaroni

Maryland Crab Soup
9
Blue Crab, fresh vegetables, tomato broth, JO spice
New England Clam Chowder
9
local farm-raised clams, fresh vegetables, cream-based
Lobster Bisque
12
New England lobster, sherry, cream

House Salad
10
mixed greens, cherry tomatoes, cucumber, sweet red onion, honey vinaigrette dressing
Caesar Salad
11
crisp romaine, croûtons, shredded parmesan cheese, Caesar dressing
Berry Salad
12
strawberries, blackberries, goat cheese, candied walnuts, spring mix, lemon poppy dressing

Tuna (grilled or blackened) 12 / Grilled Shrimp 12 / Shrimp Salad 12 / Fried Oysters 14 / Chicken (grilled or blackened) 9

Oysters on the Half Shell
Varies
Over nine varieties to choose from. Selection changes daily.
Steamed Middleneck Clams
6/12
Local farm raised, drawn butter. Dozen or half-dozen.
Spiced Steamed Shrimp
15/28
Gulf shrimp, carrots, onion, celery, homemade cocktail sauce. Pound or half-pound.

Awful’s Steamed Combo Sampler
79
Serves two. Six oysters, six clams, 1 pound gulf shrimp, 1 pound mussels, 1 pound Alaskan snow crab legs, 1 pound crawfish, drawn butter. Served with corn on the cob and boiled potatoes.

Angus Hot Dog
8
grilled 1/4lb. All-American
Angus Burger
12
grilled 8oz. burger served with lettuce, tomato, onion, choice of cheese
Grilled Mahi Taco (2)
18
Crispy cabbage, pico di gallo, fresh crema
Blackened Ahi Tuna Taco (2)
18
Served with crispy cabbage, grilled pineapple salsa, wasabi cream sauce
Shrimp Salad
17
Fresh gulf shrimp, mayo, celery, J.O. Spice
Oyster Po’Boy
19
lightly battered plump local oysters, golden fried, shredded lettuce, tomato, spicy cajun remoulade
Fish & Chips
16
Beer-battered cod, golden fried, malt vinegar, served without bread

Grilled Chicken Breast
12
chipotle marinade, avocado mayo, bacon, provolone cheese, crispy fried onions
Classic Reuben
12
Boars Head corned Beef, thousand island dressing, sauerkraut, swiss, rye
French Dip
15
shaved medium rare prime rib on a toasted hoagie roll, swiss cheese, caramelized onion & au jus
Jumbo Lump Crab Cake
28
broiled, served with lettuce, tomato homemade tartar
Lobster Roll
27
Classic New England lobster roll, toasted butter bun
Lobster Reuben
27
New England lobster, Thousand Island dressing, sauerkraut, Swiss, rye

Crab Cake Dinner
32
Local Maryland Jumbo Lump, broiled with grilled corn salsa, herb roasted potatoes & a tomato & bacon aioli
Linguini in Clam Sauce
22
linguini in a white clam sauce with steamed middleneck clams. Served with toasted French baguette
Penne Pasta Primavera
18
broccoli, spinach, asparagus, red onion, cherry tomato, roasted red peppers in a cream sauce

add chicken 9 shrimp 12
Chesapeake Bay Rockfish
28
pan-seared, served with herb-roasted potatoes & vegetable of the day
Cioppino
32
Italian American fisherman’s stew
mussels, clams, shrimp, whitefish cooked in a white wine & tomato broth over linguine
& served with a toasted baguette
Scallops
28
seared scallops, orzo salad, grilled asparagus, basil pesto & crispy prosciutto
Fresh Catch of the Day
Market
Fresh, local fish served broiled with starch and vegetable of the day
Certified New York Strip
29
grilled 10 oz choice beef with twice baked loaded potato & small house salad

Served with choice of fruit, coleslaw or homemade chips

House-made desserts: the perfect way to end your meal.