Our Menu
All menu items available all day
Appetizers
- Blackened Tuna Bites16seared yellowfin tuna served with choice of horseradish ranch or ginger soy dipping sauce
- Day Boat Scallops15wrapped in bacon with hollandaise saucewrapped in bacon with hollandaise sauce
- Fried Oysters14fried local oysters with a spicy remoulade and tarter sauce
- Lobster Mac-N-Cheese25New England lobster, Chapel’s County Creamery cheddar, elbow macaroni
- Crab Dip16lump crabmeat, blended cheeses, water crackers
- Oysters Awful (5)15baked oysters topped with chorizo, jalapeno and smoked gouda cheese
- Jumbo Lump Crab Balls (4)18miniature version of our crab cakes, broiled, homemade tartar
- Shrimp & Grits13grilled bbq shrimp with cheesy grits
Soups
- Maryland Crab Soup7Blue Crab, fresh vegetables, tomato broth, JO spice
- Webb’s Island Clam Chowder7local farm raised clams, clam broth, fresh vegetables
- Lobster Bisque9New England lobster, sherry, cream
Salads
- House Salad9mixed greens, cherry tomatoes, cucumber, sweet red onion, honey vinaigrette dressing
- Caesar Salad9crisp romaine, croûtons, shredded parmesan cheese, caesar dressing
- Seasonal Salad9ask your server about our fresh and seasonal salad offerings
Add your favorite
Tuna (grilled or blackened) 10 / Grilled Shrimp 9 / Shrimp Salad 9 / Fried Oysters 9 / Chicken (grilled or blackened) 7
Sides
- French Fries5
- Fresh Fruit5
- Housemade Cole Slaw3
- Fresh Vegetable of the Day5
Oyster Bar
- Oysters on the Half ShellMarketOver nine varieties to choose from. Selection changes daily.
- Steamed OystersMarketLocal oysters, drawn butter. Dozen or half-dozen.
- Steamed Middleneck Clams6/12Local farm raised, drawn butter. Dozen or half-dozen.
- Spiced Steamed Shrimp14/26Gulf shrimp, carrots, onion, celery, homemade cocktail sauce. Pound or half-pound.
- Prince Edward Island Mussels12One pound. Steamed with garlic and white wine
- Alaskan Snow Crab Legs28One pound. Steamed, drawn butter.
- Crawfish12One pound. Steamed, drawn butter.
- Awful’s Steamed Combo Sampler65Serves two. Six oysters, six clams, 1 pound gulf shrimp, 1 pound mussels, 1 pound Alaskan snow crab legs, 1 pound crawfish, drawn butter. Served with corn on the cob and boiled potatoes.
Sandwiches
- Angus Hot Dog8grilled 1/4lb. All-American
- Angus Burger12grilled 8oz. burger, served with lettuce, tomato, onion, cheddar or blue cheese
- Grilled Mahi Taco (2)15Crispy cabbage, pico di gallo, fresh cream
- Blackened Ahi Tuna Taco (2)17Served with crispy cabbage, grilled pineapple salsa, wasabi cream sauce
- Shrimp Salad14Fresh gulf shrimp, mayo, celery, J.O. Spice
- Oyster Po’Boy16Lightly battered plump local oysters, golden fried, shredded lettuce, tomato, spicy Cajun remoulade
- Fish & Chips16Beer-battered cod, golden fried, malt vinegar, served without bread
- Grilled Chicken Breast12Marinated 6-ounce boneless, skinless breast of chicken served with lettuce, tomato, onion, side of aioli
- Classic Reuben12Boars Head corned Beef, thousand island dressing, sauerkraut, swiss, rye
- French Dip14shaved medium rare prime rib on a toasted hoagie roll, swiss cheese, caramelized onion and au jus
- Jumbo Lump Crab Cake19broiled, served with lettuce, tomato homemade tartar
- Lobster Roll25Classic New England lobster roll, toasted butter bun
- Lobster Reuben25New England lobster, Thousand Island dressing, sauerkraut, Swiss, rye
Entrees
- Crab Cake Dinner22Broiled with grilled corn salsa, herb roasted potatoes and a tomato & bacon aioli
- Linguini in Clam Sauce21Linguini in a white clam sauce with steamed middleneck clams. Served with crispy French baguette
- Penne Pasta Primavera16Brocolli, spinach, asparagus, red onion, cherry tomato, roasted red peppers in a cream sauce
add chicken 6 shrimp 8 lobster 12
- Grilled BBQ Salmon23Grilled wild caught Atlantic salmon glazed with sweet peach and vidalia onion BBQ sauce. Served with herb roasted potatoes, our vegetable of the day
- New York Strip26Grilled 8oz choice beef with twice baked loaded potato and small house salad
- Cioppino26Italian American fisherman’s stew, Mussels, clams, shrimp, whitefish cooked in
a white wine & tomato broth over linguine & served with a toasted baguette
- Fresh Catch of the DayMarketFresh, local fish served broiled with starch and vegetable of the day
- Scallops28Seared scallops, orzo salad, grilled asparagus, basil pesto & crispy prosciutto
Little Spat Menu
Served with choice of fruit, coleslaw or homemade chips
- Hot Dog5All-beef Ball Park Frank
- Grilled Cheese5White bread and American cheese
- Chicken Tenders6Crispy fried chicken tenders with ranch dipping sauce
- Mac-N-Cheese6Creamy house made mac-n-cheese
Dessert
House-made desserts: the perfect way to end your meal.
- Please Ask Your ServerAll of Our Desserts are Made Fresh Daily In House